First recipe post is this dish which I have long cooked for my family and friends. Yes, I am proud to proclaim that it has received demands to be brought in “potluck” occasions and out of town trips to which I happily obliged. But why this dish? My love for this pasta goes way back during my senior year in Poveda. My bestfriend Michaela and I would be in Shangri-la, and never fail, we would always have our meals at…
